Core Priorities for Alabama Agriculture: A Candidate’s Perspective ​

By Staff Writer June 06, 2026

​As Alabama approaches the upcoming primary runoff on June 16, the focus has shifted toward the future of the state's agricultural industry. Corey Hill, a candidate for Alabama Commissioner of Agriculture and Industries, recently joined the "BCS. State of Alabama" podcast with Christopher M. Peeks and Brandon Moseley to highlight the critical challenges and potential solutions facing farmers today.

​Tackling Input Costs and Market Access

​The primary concern for modern farmers remains the high cost of inputs, such as rising diesel prices. Hill emphasizes that the most effective way to support agricultural longevity is by creating stronger markets for local producers. By incentivizing the purchase of Alabama-grown products for school lunchrooms and state facilities, the state could significantly increase economic stability for farmers.

​Revitalizing Meat Processing

​A major bottleneck identified is the current structure of meat processing. Hill points to the "Prime Act" as a potential game-changer. If passed, this legislation would allow states to create their own beef processing rules for products grown, processed, and consumed within the state. This would lower the overhead costs currently required by federal inspections, enabling smaller, local processors to enter the market and provide more options for beef producers.

​Protecting Farmland

​Addressing the encroachment of solar farms and data centers on agricultural land is another key concern. Hill advocates for exploring conservation easement programs similar to those seen in Florida. These programs provide a way for farmers to receive fair market value for their land while ensuring it remains dedicated to agriculture in perpetuity, protecting the rural landscape for future generations.

​Ensuring Food Quality and Education

​A consistent theme throughout the discussion was the need for consumer awareness regarding food sources. Whether it is verifying the origin of catfish—to avoid imported products often raised in poor conditions—or expanding educational programs like "Ag in the Classroom," there is a clear push to reconnect citizens with where their food comes from. By encouraging consumers to ask questions at restaurants and grocery stores, the public can play a role in driving demand for high-quality, local food.

Explore key issues in Alabama agriculture with candidate Corey Hill, who recently joined the BCS. State of Alabama podcast with Christopher M. Peeks and Brandon Moseley to discuss local market expansion, the future of meat processing, and strategies for protecting state farmland.